The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Author: Bev
I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!
Author: Ed Grivner
I tried this drink when in Aruba... one of my favorite drinks especially on a hot summer day!!! Enjoy
Author: KATHIG1
Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!
Author: PSOCONNOR
A refreshing Havana-inspired rum drink. For when you're expecting Hemingway over, or just having a barbeque on a nice summer day.
Author: XANTHIA
Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.
Author: Martha Stewart
This is the easiest and best-tasting frozen homemade margarita recipe. Use a reasonably priced pure agave tequila for better taste.
Author: Douglas Atkins
I got this recipe from my mother-in-law. Tequila and strawberry flavors merge deliciously in this creamy delight.
Author: SARAH FROM IOWA
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
The gin lover's sangria. A deconstructed Pimm's if you will. Subtly sweet and fruity, and oh so refreshing! Garnish with cucumber lime and mint.
Author: Devan MT
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired.
Author: KAF5978
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
This cocktail has recently become popular again, but Ernest Hemingway loved them!
Author: Alycia Trapp
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
This is a recipe for my favorite martini from a bar in Indianapolis that is now closed. Delicious!
Author: Hollybee70
These cocktails pair perfectly with Cheese Fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Author: Martha Stewart
A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.
Author: Genevieve
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Author: CATKID
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Author: Martha Stewart
I create this recipe for my birthday after receiving a bottle of Tito's® Vodka. It's like drinking liquid crystal. The sugar doesn't quite dissolve so at the bottom of your glass you get a little slurry...
Author: Rebecca C.
The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite"...
Author: NicoleMcmom
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
Delicious rendition of traditional mojitos. An array of fruit makes this the perfect summer lake drink. Serve over ice.
Author: campforestfc
After spending $12 per drink at several restaurants, I decided to re-create a fruity mojito at home. You will love this quick, easy and refreshing mojito recipe!
Author: smarie07
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Author: Martha Stewart
A blast from the past, this one was the house cocktail at NYC's Delmonico restaurant. It combines gin and cognac, sweet and dry vermouths, and bitters in a way that's boozy -- but excellent.
Author: Lorem Ipsum
Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip.
Author: Martha Stewart
Make this classic cocktail even more refreshing by using gin infused with cucumbers and lemon.
Author: Martha Stewart
Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach...
Author: Matt Wencl
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Author: Dave K.
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.
Author: Martha Stewart
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
This drink is a sure winner for all, but watch out its will catch up to you quick!
Author: SELFISHONE
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made...
Author: c-biskit
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Author: BETSYMAT